A cross between muffins and baked oatmeal, these oatmeal muffins are perfect for an on-the-go breakfast or snack. If you prefer to make use of recent blueberries, they’re an equal swap for the frozen in this recipe. You also can make a double batch and luxuriate in one in the course of the week and store the opposite batch in the freezer to savor later. The program introduces kids to a wide selection of produce they in any other case may not have the opportunity to try. Students at schools that participate in FFVP consume roughly one-third of a cup more fruit and veggies on FFVP days than their peers at schools not taking part in FFVP.
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